
- Editorial:
- FUNDACIÓN FELIPE ANTONIO CUSTER
- Año de edición:
- 2011
- Materia
- Gastronomía
- ISBN:
- 978-9972-9298-2-3
- Páginas:
- 270
THE ART OF PERUVIAN CUISINE 1
CUSTER, TONY
First published in 2000 and with more than 85,000 copies sold, this exceptional book contains more than a hundred recipes of more than 20 prestigious Peruvian chefs. This book has helped spreading the word about Peru's extraordinary cuisine around the world. "The Art of Peruvian Cuisine" shows Peruvian food as a visual work of art.